Malted grain is made by getting grain to germinate to the point where enzymes are created and a sprout forms, but it is then dried in a kiln to stop the consumption of the starches.
« Back to Glossary IndexMalted grain is made by getting grain to germinate to the point where enzymes are created and a sprout forms, but it is then dried in a kiln to stop the consumption of the starches.
« Back to Glossary Index