Nonfermentable sugars are sugars that are more complex and cannot be converted by the fermenter into alcohol or acid. The result is a finished beer that is less dry in flavor and has more body and mouth feel.
« Back to Glossary IndexNonfermentable sugars are sugars that are more complex and cannot be converted by the fermenter into alcohol or acid. The result is a finished beer that is less dry in flavor and has more body and mouth feel.
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