Sparging is the process of carefully rinsing the grain bed with hot liquor to dissolve out as much of the remaining sugars from the grain bed as possible without extracting tannins or raising the PH of the wort.
« Back to Glossary IndexSparging is the process of carefully rinsing the grain bed with hot liquor to dissolve out as much of the remaining sugars from the grain bed as possible without extracting tannins or raising the PH of the wort.
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