Wort, pronounced “wert”, is a sugary liquid specifically prepared for yeast to turn into beer and distilled malt liquors. Humans make wort and yeast turns wort into beer.
« Back to Glossary IndexWort, pronounced “wert”, is a sugary liquid specifically prepared for yeast to turn into beer and distilled malt liquors. Humans make wort and yeast turns wort into beer.
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