Hot liquor is the term used for heated water that has been treated and will become beer. The water is treated to add and subtract minerals and compounds to create a water profile suitable for the beer being brewed.
« Back to Glossary IndexHot liquor is the term used for heated water that has been treated and will become beer. The water is treated to add and subtract minerals and compounds to create a water profile suitable for the beer being brewed.
« Back to Glossary Index